Stay Nourished
Garden produce available when available!
Catering options (vegan, sugar-free, gluten-free) available.
Pick your package: Snacks, drinks can be stocked, if desired. Or day-specific meals. You choose.
Respite Catering Options
K. Cox loves to cook simple, Southern creative cuisine. You’ll notice tinges of cardamom, coriander, cinnamon or garam masala in her cooking. Simple catering meals can be arranged, depending on life circumstances and seasons.
Please also consider these Durham-based Black artisan chefs for your next Respite booking:
Chef Abbi Jai (Farm to Table Culinary Chef & farm partner )
Eli Rue & Aaron Williams of The Griot LLC
Adé Carrena and Samantha Kotey of Dounou Cousine and Ada Supper Club / dounoucuisine@gmail.com
Dominique Allen of What’s Vegan LLC / dominiqueallen37@gmail.com
Contact the Steward to inquire about specific needs, catering options, and to customize and plan your next Respite nourishment.
